InnerBeing launched its signature star products, like the Jowar Idli, Jowar Upma, Millet Pancake Mix, Ragi Chocolate Drink and Quinoa Porridge. The innovative snack mixes, which appeal to millennials, such as Millet and Cinnamon Cookie Mix, Millet Pizza Base Mix and Nut & Millet Cake Mix were also on display. The event kicked off with a presentation on the history of the brand was followed by discussions on the relevance of Ancient Grains for nutrition as well as the environment, by Dr. Dayakar Rao from Indian Institute of Millet Research (IIMR). Chef Salil Phadnis, Vice President, Western India Culinary Association shared his experience with millets. This was followed by a panel discussion with moderator, Naaznin Husein and panellists, Chef Sudhir Pai, Dr. Jagmeet Madan, Ruchita Dar Shah (Founder First Moms Club Global Group) and Ronak Gajjar on various topics like millets for nutrition, their use in everyday life and eating clean. The event wrapped up with the felicitation all the guests present at the event.
About InnerBeing Wellness:
InnerBeing is a research-driven health food startup, which aims to simplify healthy breakfast and snacking options for consumers. It uses local, natural ingredients from different parts of the world and brings them to consumers in modern formats and easy to make recipes. It is the first company to be incubated with a-idea NAARM (National Academy for Agricultural Research & Management, a Govt. of India agriculture arm) and receive seed funding from ICAR- NAARM. It has a technical tie-up with Indian Institute of Millet Research (IIMR), Hyderabad and is also incubated with its nutri-hub program. InnerBeing is backed by some prominent investors from India, Dubai, Singapore & USA, and it has a high profile board comprising of some senior ex-members from Unilever, ITC and McKinsey.